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Apple Crisp

6 apples peeled, cored & cut into slices 1/2 inch thick
3/4 cup brown sugar
3/4 cup large flake oats
1/2 cup flour
1 tsp cinnamon
1/2 cup cold unsalted butter

Super easy apple crisp!
You can top it with any of your favorite treats like ice cream, whipped cream or dream whip, chocolate fudge, caramel, nuts or cherries. Pre-heat your oven to 375 degrees F. First thing you're going to want to do is prep your apples. Peel, core, and cut each apple into 1/2 inch thick slices.


Combine in another bowl the brown sugar, oats, flour, cinnamon.


Press a large fork through the butter to create several small pieces to mix into the oat & sugar bowl. Remember to use cold unsalted butter so it doesn't go soft and clump together. Blend your "shredded" butter into the oat & sugar mixture.

Place the apple slices into your greased pan and sprinkle on oats. I gave the pan a little drop and shake to even out the oat topping before putting in the oven!


Cook this baby for 30-35 minutes, till the apples are soft and oat mixture is bubbly!




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