Skip to main content

Apple Crisp

6 apples peeled, cored & cut into slices 1/2 inch thick
3/4 cup brown sugar
3/4 cup large flake oats
1/2 cup flour
1 tsp cinnamon
1/2 cup cold unsalted butter

Super easy apple crisp!
You can top it with any of your favorite treats like ice cream, whipped cream or dream whip, chocolate fudge, caramel, nuts or cherries. Pre-heat your oven to 375 degrees F. First thing you're going to want to do is prep your apples. Peel, core, and cut each apple into 1/2 inch thick slices.


Combine in another bowl the brown sugar, oats, flour, cinnamon.


Press a large fork through the butter to create several small pieces to mix into the oat & sugar bowl. Remember to use cold unsalted butter so it doesn't go soft and clump together. Blend your "shredded" butter into the oat & sugar mixture.

Place the apple slices into your greased pan and sprinkle on oats. I gave the pan a little drop and shake to even out the oat topping before putting in the oven!


Cook this baby for 30-35 minutes, till the apples are soft and oat mixture is bubbly!




Comments

Post a Comment

Popular posts from this blog

Funny Dog Breed Characteristics

🐶 Dog Breeds 🐶 How can you relate to these dog breed traits? Comment and share about your dog's attitude & stories!!!
Post a Comment
Read more

Chicken Salad Wrap Pinwheels

  Super easy snack, play around with different ingredients in your chicken salad ! I made 2 different chicken salads both with mayonnaise.  I divided my mixture of mayonnaise, shredded grilled chicken breast and grated marble cheese into to 2 parts. Left one as is and added a couple extra ingredients to the second portion of salad.  I added chopped celery and some ceaser salad dressing.  Spread a thin layer (1/4-1/2 inch ) of salad on top of your tortilla.  Start rolling up your tortilla from one end, keeping it nice and tight! I then started cutting slices, tip for next time, wrap the tortilla tub up with plastic wrap and put it in the fridge to firm up.  Make sure the knife you use to cut the rolls is nice and sharp.  Place them on plate and munch out! Or pop them into the fridge until it’s go time! You can add anything you like!  I’m thinking about adding some mushrooms and red peppers next time I make these LOL...
1 comment
Read more

Fried Breaded Veggies

Prep a few things before you get elbow deep in this recipe.  You'll have 5 stations. Veggies, wet bowl, dry bowl, parchment lined pan, and draining bowl. Wet Bowl Ingredients   Beat together 2 eggs & 4 splashes of milk Dry Bowl Ingredients 1 1/2 sleeves of Ritz Crackers crushed up with salt, pepper, onion and garlic powder to taste Have your veggies ready, cut up in bite size pieces.  Take one handful of veggies at a time and coat them in the beaten  egg/wet bowl.  Once a handful of veggies are soaked in egg, drain lightly and toss the veggies in the dry bowl. Use a spoon to completely cover them with crumbs and slightly press down! Let them sit while you dip some more veggies into your egg bowl. Remove veggies from dry bowl and place on pan lined with parchment paper. Now repeat with the remaining veggies, only a handful of them at a time!  *Try using chicken slices instead of veggies* Deep...
Post a Comment
Read more