Super easy snack, play around with different ingredients in your chicken salad ! I made 2 different chicken salads both with mayonnaise. I divided my mixture of mayonnaise, shredded grilled chicken breast and grated marble cheese into to 2 parts. Left one as is and added a couple extra ingredients to the second portion of salad. I added chopped celery and some ceaser salad dressing. Spread a thin layer (1/4-1/2 inch ) of salad on top of your tortilla. Start rolling up your tortilla from one end, keeping it nice and tight! I then started cutting slices, tip for next time, wrap the tortilla tub up with plastic wrap and put it in the fridge to firm up. Make sure the knife you use to cut the rolls is nice and sharp. Place them on plate and munch out! Or pop them into the fridge until it’s go time! You can add anything you like! I’m thinking about adding some mushrooms and red peppers next time I make these LOL...
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