5 cups water 4 packages of chicken broth 2-3 sticks of celery 2-3 carrots 2 sprigs of rosemary 3 small garlic cloves 2 cups rotini pasta Salt & Pepper This recipe is a nice base for a soup that can be turned into something super hearty by adding a few more star ingredients. Next time I would add chicken or mini meatballs and maybe diced potatoes but I am short on groceries. I have been sick as a dog all weekend and am home today looking for something warm, comforting, and fast. Make sure you have all your ingredients out and your veggies cut, about 1 inch thick. Peel the garlic cloves and gently crush them. Same with the sprigs of rosemary, I didn’t cut them up, only bruised by crumpling them up in my hands. *TIP* For a more mild/sweet garlic taste I pick out the small cloves in the middle of the garlic head. I ended up using 2 pots, one to boil the pasta, another larger one to cook broth and veggies and add the pasta to finish cookin...
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