Skip to main content

Veggie Noodle Soup

5 cups water
4 packages of chicken broth
2-3 sticks of celery
2-3 carrots
2 sprigs of rosemary
3 small garlic cloves
2 cups rotini pasta
Salt & Pepper


This recipe is a nice base for a soup that can be turned into something super hearty by adding a few more star ingredients. Next time I would add chicken or mini meatballs and maybe diced potatoes but I am short on groceries. I have been sick as a dog all weekend and am home today looking for something warm, comforting, and fast.

Make sure you have all your ingredients out and your veggies cut, about 1 inch thick. Peel the garlic cloves and gently crush them. Same with the sprigs of rosemary, I didn’t cut them up, only bruised by crumpling them up in my hands. 
*TIP* For a more mild/sweet garlic taste I pick out the small cloves in the middle of the garlic head.




I ended up using 2 pots, one to boil the pasta, another larger one to cook broth and veggies and add the pasta to finish cooking.

Bring 5 cups of water to a slow boil and add chicken broth powder. I used 4 packs of knor oxo. You can also use canned chicken broth or chicken broth made from scratch of course. Let this simmer on low.

Then start your second pot of boiling water for pasta! Once this pot comes to a boil, salt the water and add the pasta. Keep an eye on it, don’t let it boil over! 😝 


 I used a spiral shaped pasta, Barilla Rotini.
A shell or elbow shaped pasta would be good too.

Add to the broth water the chopped veggies, rosemary, garlic, and salt. Keep the pot on med high heat covered, stirring it occasionally and checking tenderness of veggies. Then turn the temperature down to low and let simmer away. 

Add in the pasta, stir and cover. Remove from the heat when the pasta and veggies come to a desired tenderness. I can’t stand over cooked mushy carrots or pasta so I try not to let the ingredients boil on low for too long.

Serve asap! 





Comments

Popular posts from this blog

Model Trucks & Cars

Red Pepper Jelly and Bacon Brie

Delicious flavors with a little heat!  If you're a brie lover, you need to try this super easy brie bake!  Only 3 ingredients are used! 😎 Try a different flavor of jelly or vegetarian option would be nuts not bacon 🥓🥓🥓   All you neeed is your favorite half or whole wheel of brie, red pepper jelly, and cooked crispy bacon. Pre heat the oven at 400-450F depending on how efficient your oven works. Place the brie into a ramekin or oven safe dish like Corningware. Cover brie evenly with a layer of pepper jelly, not to worry if the jelly drips down the sides. Chop up your bacon into bacon bits and spread them all over the jelly brie. Pop that baby into the oven uncovered for about 5-7 minutes, varies for every oven.  Now for the hard part, waiting for the brie to warm up and melt together! While the brie heats through, get your yummy crackers ready. Be bold and try out a variety of different flavored crackers!  Try ...

Chicken Salad Wrap Pinwheels

  Super easy snack, play around with different ingredients in your chicken salad ! I made 2 different chicken salads both with mayonnaise.  I divided my mixture of mayonnaise, shredded grilled chicken breast and grated marble cheese into to 2 parts. Left one as is and added a couple extra ingredients to the second portion of salad.  I added chopped celery and some ceaser salad dressing.  Spread a thin layer (1/4-1/2 inch ) of salad on top of your tortilla.  Start rolling up your tortilla from one end, keeping it nice and tight! I then started cutting slices, tip for next time, wrap the tortilla tub up with plastic wrap and put it in the fridge to firm up.  Make sure the knife you use to cut the rolls is nice and sharp.  Place them on plate and munch out! Or pop them into the fridge until it’s go time! You can add anything you like!  I’m thinking about adding some mushrooms and red peppers next time I make these LOL...