Red Pepper Jelly and Bacon Brie

Delicious flavors with a little heat!

If you're a brie lover, you need to try this super easy brie bake!

Only 3 ingredients are used! 😎

Try a different flavor of jelly or vegetarian option would be nuts not bacon 🥓🥓🥓

All you neeed is your favorite half or whole wheel of brie, red pepper jelly, and cooked crispy bacon. Pre heat the oven at 400-450F depending on how efficient your oven works. Place the brie into a ramekin or oven safe dish like Corningware. Cover brie evenly with a layer of pepper jelly, not to worry if the jelly drips down the sides. Chop up your bacon into bacon bits and spread them all over the jelly brie. Pop that baby into the oven uncovered for about 5-7 minutes, varies for every oven.

Now for the hard part, waiting for the brie to warm up and melt together!

While the brie heats through, get your yummy crackers ready.

Be bold and try out a variety of different flavored crackers!
Try Triscuits or Ritz crackers and also Melba toast.

A baked brie can be topped with so many different
ingredients to create sweet and savory flavors!

Experiment and top your brie with a few of your favorite ingredients!

Comments

Scalloped Potatoes

Wanted to make this creamy cheesy dish from scratch without using heavy cream. I found @hellocomfortkitchen’s cheesy scalloped potato gratin recipe and added a couple extras. For meat/ham, I added bologna and cut them up into matchsticks. I didn’t have white onions, only onion powder and though some garlic powder would be good! 😉 2 lbs. medium potatoes, yellow/Yukon gold , peeled out eyes 3 Tablespoons margerine 1 slice Bologna cut up into 2 inch long matchsticks 1 teaspoon onion & garlic powder 3 Tablespoons all-purpose flour 2 cups milk (2%) 1 teaspoon dijon mustard 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 2 cups (8 oz.) Shredded Cheese (I used marble) 1/2 cup crushed Ritz crackers Preheat oven to 350 degrees F. Cut potatoes into 1/4-inch thick slices and set aside. Have bologna cut up and ready to assemble with the grated cheese. Start melting butter in saucepan. Add onion and garlic powder, whisk togethe...

Roasted Potatoes w/ Bologna & Garlic Butter

Check these babies out! I changed up the original recipe and added bologna 😉 Started with picking out nice sized potatoes. I used yellow potatoes, cut the eyes and the bad spots out. Then cut slits almost 3/4 through the potato and about 1/8 - 1/4 inch thick. Go slow and take your time cutting these. Melt some butter, veggie oil, chopped garlic, salt and pepper in the microwave. Slowly spoon butter over top of the potatoes while opening each cut to let butter seep in between. Get those little chunks of garlic in too! Cut strips of bologna to slide into the cuts, between each potato slice. I skipped over every 2 cuts/slice so the potato wasn’t over powered by meat. 😊 Topped these beauties with grated marble cheese! Cover them with tin foil, poke slits on top then put in the oven at 400 ° for 35 minuets. For a golden brown top, uncover and put back in for another 10 minutes.

Steak Soup

Steak Soup I saw a noodle soup like this and wanted to make something similar with left over steak and w/o noodles. I'm home sick and craving an easy rich soup, while staying on the low carb diet. T his is what I came up with! 1-2 tsp butter Leftover steak, cut up 1 cup broccoli cut into thick match stick sizes 1 cup boiling water 1 pkg beef oxo broth seasoning Salt & Pepper to taste Prep broccoli and beef, cut them into smaller pieces. In a sauce pan melt butter and fry up beef pieces till warmed and slightly seared. Set beef aside. Add boiling water and the beef seasoning to the hot pot. Dissolve the seasoning and bring to a simmer. Season the broth with salt and pepper. Add the beef and broccoli to broth, stir and let simmer. Serve! Add grated parm?

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