Roasted Potatoes w/ Bologna & Garlic Butter

Check these babies out!

I changed up the original recipe and added bologna 😉

Started with picking out nice sized potatoes. I used yellow potatoes, cut the eyes and the bad spots out. Then cut slits almost 3/4 through the potato and about 1/8 - 1/4 inch thick. Go slow and take your time cutting these.

Melt some butter, veggie oil, chopped garlic, salt and pepper in the microwave. Slowly spoon butter over top of the potatoes while opening each cut to let butter seep in between.
Get those little chunks of garlic in too!

Cut strips of bologna to slide into the cuts, between each potato slice. I skipped over every 2 cuts/slice so the potato wasn’t over powered by meat. 😊

Topped these beauties with grated marble cheese!

Cover them with tin foil, poke slits on top then put in the oven at 400° for 35 minuets.
For a golden brown top, uncover and put back in for another 10 minutes.

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