Crispy Breaded Zucchini Coins

I came across this recipe by @damn_delicious one day. Check our her other dishes & if you’re a dog lover like I am, you’ll love her Instagram stories. Follow her little corgi Butters on his daily adventures with mom and dad. He is adorable and has such a cheeky personality! 🐶

With this recipe I ardded a few things to the panko bread crumbs. Salt, pepper, and chopped rosemary. They turned out great! Don’t forget to lightly salt them once fried. A great addition to these golden coins would be a creamy garlic or ranch dip! Yummy! 😁

First prep your flour,

beaten eggs, and bread crumbs

Submerge them into your egg mixture making sure they get fully coated and let excess drain off a bit before covering them in bread crumbs!

You might have to push the bread crumbs down for a thick and even layer.

Repeat with all your zucchini coins and set aside till your ready to fry.

Heat up some oil, I use vegetable oil. Bring it up to 350 using your oil/candy thermometer. Drop in 6-10 coins depending on the size of your pan, try not to crowd the zucchini though.

Watch them and flip after 3x4 minutes to check how brown they are getting.

Have a plate lined with a few paper towels ready to put them on once their golden brown. Immediately salt them lightly.

That’s it! Serve with some ranch or garlic dip for a creamy touch!

Comments

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