Crispy Breaded Zucchini Coins

I came across this recipe by @damn_delicious one day. Check our her other dishes & if you’re a dog lover like I am, you’ll love her Instagram stories. Follow her little corgi Butters on his daily adventures with mom and dad. He is adorable and has such a cheeky personality! 🐶

With this recipe I ardded a few things to the panko bread crumbs. Salt, pepper, and chopped rosemary. They turned out great! Don’t forget to lightly salt them once fried. A great addition to these golden coins would be a creamy garlic or ranch dip! Yummy! 😁

First prep your flour,

beaten eggs, and bread crumbs

Submerge them into your egg mixture making sure they get fully coated and let excess drain off a bit before covering them in bread crumbs!

You might have to push the bread crumbs down for a thick and even layer.

Repeat with all your zucchini coins and set aside till your ready to fry.

Heat up some oil, I use vegetable oil. Bring it up to 350 using your oil/candy thermometer. Drop in 6-10 coins depending on the size of your pan, try not to crowd the zucchini though.

Watch them and flip after 3x4 minutes to check how brown they are getting.

Have a plate lined with a few paper towels ready to put them on once their golden brown. Immediately salt them lightly.

That’s it! Serve with some ranch or garlic dip for a creamy touch!

Comments

Scalloped Potatoes

Wanted to make this creamy cheesy dish from scratch without using heavy cream. I found @hellocomfortkitchen’s cheesy scalloped potato gratin recipe and added a couple extras. For meat/ham, I added bologna and cut them up into matchsticks. I didn’t have white onions, only onion powder and though some garlic powder would be good! 😉 2 lbs. medium potatoes, yellow/Yukon gold , peeled out eyes 3 Tablespoons margerine 1 slice Bologna cut up into 2 inch long matchsticks 1 teaspoon onion & garlic powder 3 Tablespoons all-purpose flour 2 cups milk (2%) 1 teaspoon dijon mustard 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 2 cups (8 oz.) Shredded Cheese (I used marble) 1/2 cup crushed Ritz crackers Preheat oven to 350 degrees F. Cut potatoes into 1/4-inch thick slices and set aside. Have bologna cut up and ready to assemble with the grated cheese. Start melting butter in saucepan. Add onion and garlic powder, whisk togethe...

Roasted Potatoes w/ Bologna & Garlic Butter

Check these babies out! I changed up the original recipe and added bologna 😉 Started with picking out nice sized potatoes. I used yellow potatoes, cut the eyes and the bad spots out. Then cut slits almost 3/4 through the potato and about 1/8 - 1/4 inch thick. Go slow and take your time cutting these. Melt some butter, veggie oil, chopped garlic, salt and pepper in the microwave. Slowly spoon butter over top of the potatoes while opening each cut to let butter seep in between. Get those little chunks of garlic in too! Cut strips of bologna to slide into the cuts, between each potato slice. I skipped over every 2 cuts/slice so the potato wasn’t over powered by meat. 😊 Topped these beauties with grated marble cheese! Cover them with tin foil, poke slits on top then put in the oven at 400 ° for 35 minuets. For a golden brown top, uncover and put back in for another 10 minutes.

Steak Soup

Steak Soup I saw a noodle soup like this and wanted to make something similar with left over steak and w/o noodles. I'm home sick and craving an easy rich soup, while staying on the low carb diet. T his is what I came up with! 1-2 tsp butter Leftover steak, cut up 1 cup broccoli cut into thick match stick sizes 1 cup boiling water 1 pkg beef oxo broth seasoning Salt & Pepper to taste Prep broccoli and beef, cut them into smaller pieces. In a sauce pan melt butter and fry up beef pieces till warmed and slightly seared. Set beef aside. Add boiling water and the beef seasoning to the hot pot. Dissolve the seasoning and bring to a simmer. Season the broth with salt and pepper. Add the beef and broccoli to broth, stir and let simmer. Serve! Add grated parm?

My Blog

Search This Blog