Skip to main content

Breakfast Wrap


Just your classic omelette inside a tortilla wrap. You can add any ingredients you like to a couple of beaten eggs and a splash of milk! Make sure to prep and have ready any extra ingredients like bacon bits or chunks of ham, veggies, grated cheese and spices. 


Fry up any meat you have to add in. I cut up hot dogs into 1/2 inch coins. I prepped and chopped  grated cheese, red peppers, green onions to add to the meat.

 

Add all the ingredients to your beaten eggs, milk, and add salt and peppers desired.


Using your favourite frying pan 😉 Melt 1-2 tablespoons of unsalted butter. 
Once all the butter has melted and the pan has warmed up, add egg mixture. Let the omelette cook. Traditionally you would cook covered for a couple minutes then fold over the omelette in half. 



 I decided to make more of a scrambled omelette... After letting the egg mixture cook away, pull back the egg from the outsides of the pan as you would with scrambled eggs. You can also add extra grated cheese on top of the eggs and cover for a minute to melt before transferring it onto your tortilla wrap!





Comments

Post a Comment

Popular posts from this blog

DIY Bird Feeders

DIY Bird Feeders Different DIY Styles of Bird Feeders for Your Special Garden   We all know for fast instant feeders, there's many you can buy that are prefab/premade which will reel the birds in asap. But if you're looking for something DIY using house hold items, here are a few variations. You're already turning into a kick ass DIY'er by using items you have around the house and everyday common ingredients.  So take a peak at what's already in your cupboard or start making a shopping list. Let's get your DIY juices flowing!  Take a look at these!                                                                                               Simple Peanut butter Cookie Cutter Shape Feeders
Post a Comment
Read more

Chicken Salad Wrap Pinwheels

  Super easy snack, play around with different ingredients in your chicken salad ! I made 2 different chicken salads both with mayonnaise.  I divided my mixture of mayonnaise, shredded grilled chicken breast and grated marble cheese into to 2 parts. Left one as is and added a couple extra ingredients to the second portion of salad.  I added chopped celery and some ceaser salad dressing.  Spread a thin layer (1/4-1/2 inch ) of salad on top of your tortilla.  Start rolling up your tortilla from one end, keeping it nice and tight! I then started cutting slices, tip for next time, wrap the tortilla tub up with plastic wrap and put it in the fridge to firm up.  Make sure the knife you use to cut the rolls is nice and sharp.  Place them on plate and munch out! Or pop them into the fridge until it’s go time! You can add anything you like!  I’m thinking about adding some mushrooms and red peppers next time I make these LOL...
1 comment
Read more

Chili Fries

With just a few staple ingredients we've made taco beef chili fries topped with  bacon ranch mayo. Keep it simple stupid, use what you like! Try our version of Chili Fries  😎 Prep Your Potatoes Use white and/or sweet potatoes. Cut out any potato eyes and wash.  Cut the potatoes up in 1/2 inch thick match sticks.  Cook Up Your Beef Fry fresh ground beef in a medium/large pan. Drain oil if needed.  We then added taco seasoning to the cooked ground beef.  You can use any kind of spices you like.  Go nuts! Take the pan off of the burner, set aside, and put on a pot of oil for the potatoes! Fry Those Spuds! It's super handy having an oil thermometer, once it hits 3 60 ° F   w e put a handful of potatoes in. Keep an eye on the oil temperature, keeping it around 360/35 0 ° F . Stir them to ensure they don't stick. Once they turn golden brown, place them onto a bowl lined with paper towel....
Post a Comment
Read more